Hexanoic acid Content of Confectioneries
(Initial M)
0 mg
(per 30 g edible portion)
Manju (kasutera-manju)
0 mg
(per 30 g edible portion)
Manju (kuri-manju)
12 mg
(per 25 g edible portion)
Milk chocolate
0 mg
(per 40 g edible portion)
Monaka
