Foods High in Heptadecanoic acid (481st - 500th) (per 100 g edible portion)

• Soybean, Ganmodoki
  
  19 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  19 mg
• Cocoa (milk cocoa)
  
  18 mg
• Custard pudding
  
  18 mg
• Pie (apple pie)
  
  18 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  18 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  18 mg
• Cattle, Offal (uterus, boiled)
  
  18 mg
• Dried flounder
  
  18 mg
• Olive (pickles, ripe olives)
  
  18 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  18 mg
• Chinese style instant cup noodles (dried by hot air)
  
  18 mg
• Doughnut (cake type)
  
  17 mg
• Danish pastry
  
  17 mg
• Custard cream bun
  
  17 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  17 mg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  17 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  17 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  17 mg
• Fish paste product (tsumire)
  
  17 mg