Milks Low in γ-Linolenic acid (41st - 45th) (per 100 g edible portion)

• Ice cream (soft type)
  
  7 mg
• Cheese spread
  
  9 mg
• Condensed whole milk, sweetened
  
  10 mg
• Ice cream (regular)
  
  19 mg
• Ice cream (high fat)
  
  29 mg