Fatty acids (Saturated) Content of Nuts and Seeds (21 - 26)

0.41 g

(per 10 g edible portion)
Almond (oil-roasted and salted)
0.01 g

(per 9 g edible portion)
Ginkgo nut (raw)
0.03 g

(per 25 g edible portion)
Japanese chestnut (boiled)
0.01 g

(per 9 g edible portion)
Ginkgo nut (boiled)
0.01 g

(per 15 g edible portion)
Japanese chestnut (raw)
0.01 g

(per 12 g edible portion)
Japanese chestnut (kanroni)

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