Fatty acids (Polyunsaturated) Content of Milks
(Initial Y)
0.03 g
(per 150 g edible portion)
Yogurt (liquid type)
0.01 g
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
0.09 g
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
