Fatty acids (n-6 Polyunsaturated) Content of Vegetables (11 - 20)

0.12 g

(per 12 g edible portion)
Sweet pepper (fruit, sauted)
0.34 g

(per 50 g edible portion)
Soybean sprout (boiled)
0.31 g

(per 50 g edible portion)
Soybean sprout (raw)
0.58 g

(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
0.89 g

(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
0.64 g

(per 240 g edible portion)
Sweet corn (immature kernels, raw)
0.05 g

(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
0.19 g

(per 55 g edible portion)
Garlic (bulb, raw)
0.02 g

(per 10 g edible portion)
Green pea (frozen)
0.3 g

(per 430 g edible portion)
Kintoki (root without skin, boiled)

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