Fatty acids (n-6 Polyunsaturated) Content of Meats (11 - 20)

1.06 g

(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
1.32 g

(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
0.65 g

(per 25 g edible portion)
Swine, Sausage (fresh sausage)
0.99 g

(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
1.09 g

(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
0.22 g

(per 10 g edible portion)
Whale (blubber, raw)
0.11 g

(per 5 g edible portion)
Swine, Sausage (bologna)
0.81 g

(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
2 g

(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
0.56 g

(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)

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