Fatty acids (n-6 Polyunsaturated) Content of Foods
(Initial R) (41 - 46)
0.05 g
(per 15 g edible portion)
Rice cracker (shio-senbei)
0.4 g
(per 75 g edible portion)
Rice vermicelli (raw)
0 g
(per 10 g edible portion)
Rocket salad (leaves, raw)
0.06 g
(per 10 g edible portion)
Rye (flour)
0.16 g
(per 15 g edible portion)
Rye (whole flour)
0.3 g
(per 72 g edible portion)
Rye bread
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