Fatty acids (n-6 Polyunsaturated) Content of Foods (Initial P) (21 - 30)

1.51 g

(per 10 g edible portion)
Peanut (oil-roasted and salted)
2.49 g

(per 17 g edible portion)
Peanut (peanut butter)
1.76 g

(per 15 g edible portion)
Peanut (roasted)
28.8 g

(per 100 g edible portion)
Peanut oil
2.31 g

(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
0.95 g

(per 68 g edible portion)
Pidan
4.88 g

(per 110 g edible portion)
Pie (apple pie)
2.97 g

(per 10 g edible portion)
Pine nut (raw)
3.14 g

(per 10 g edible portion)
Pine nut (roasted)
1.73 g

(per 960 g edible portion)
Pink salmon (baked)

< 1 2 3 … 6 >