Fatty acids (n-6 Polyunsaturated) Content of Fishes and Shellfishes
(221 - 223)
Tr
(per 10 g edible portion)
Northern shrimp (raw)
Tr
(per 47 g edible portion)
Adductor muscle (raw)
Tr
(per 75 g edible portion)
Big-eye flathead (raw)
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