The amount of Seasonings and Spices that contain 2.1 g of Fatty acids (n-3 Polyunsaturated)
(21 - 23)
0.25 g
(per 250 g edible portion)
Curry roux
×
8.4
0.01 g
(per 6 g edible portion)
Doubanjiang
×
210
0.1 g
(per 160 g edible portion)
Hash roux
×
21
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