The amount of Meats that contain 2.1 g of Fatty acids (n-3 Polyunsaturated)

• 

  1.12 g

  (per 10 g edible portion)

  Whale (blubber, raw)
  × 1.9
• 

  0.41 g

  (per 70 g edible portion)

  Swine, Sausage (dry)
  × 5.1
• 

  0.09 g

  (per 18 g edible portion)

  Swine, Pork, large type breed (boston butt, fat, raw)
  × 23.3
• 

  0.05 g

  (per 10 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, fat, raw)
  × 42
• 

  0.08 g

  (per 17 g edible portion)

  Swine, Pork, large type breed (loin, fat, raw)
  × 26.3
• 

  0.08 g

  (per 18 g edible portion)

  Swine, Pork, medium type breed (boston butt, fat, raw)
  × 26.3
• 

  0.06 g

  (per 20 g edible portion)

  Swine, Bacon
  × 35
• 

  0.06 g

  (per 20 g edible portion)

  Chicken, Offal (skin, breast, raw)
  × 35
• 

  0.11 g

  (per 45 g edible portion)

  Chicken, Offal (liver, raw)
  × 19.1
• 

  0.12 g

  (per 50 g edible portion)

  Swine, Sausage (frankfurter)
  × 17.5