The amount of Pulses that contain 1.4 g of Fatty acids (n-3 Polyunsaturated)

• 

  1.54 g

  (per 70 g edible portion)

  Soybean, Abura-age
  × 0.9
• 

  0.4 g

  (per 19 g edible portion)

  Soybean, Tofu (kori-dofu)
  × 3.5
• 

  0.07 g

  (per 4 g edible portion)

  Yuba (dried type)
  × 20
• 

  0.18 g

  (per 10 g edible portion)

  Soybean, Kinako (whole bean type)
  × 7.8
• 

  0.72 g

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, raw)
  × 1.9
• 

  0.18 g

  (per 10 g edible portion)

  Soybean, Kinako (hulled bean type)
  × 7.8
• 

  2.32 g

  (per 200 g edible portion)

  Soybean, Ganmodoki
  × 0.6
• 

  0.55 g

  (per 60 g edible portion)

  Yuba (wet type)
  × 2.5
• 

  0.34 g

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, boiled)
  × 4.1
• 

  0.05 g

  (per 7 g edible portion)

  Pea (oil-roasted and salted)
  × 28