The amount of Milks that contain 1.4 g of Fatty acids (n-3 Polyunsaturated)
(61 - 64)
0.03 g
(per 150 g edible portion)
Raw milk (jersey)
×
46.7
0.01 g
(per 60 g edible portion)
Lactic ice (low fat)
×
140
0.01 g
(per 60 g edible portion)
Lactic ice (regular)
×
140
0.01 g
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
×
140
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