The amount of Fruits that contain 1.9 g of Fatty acids (n-3 Polyunsaturated)

• 

  0.05 g

  (per 30 g edible portion)

  Kaki, Japanese persimmon (dried)
  × 38
• 

  0.21 g

  (per 234 g edible portion)

  Avocado (raw)
  × 9
• 

  0.02 g

  (per 20 g edible portion)

  Olive (pickles, ripe olives)
  × 95
• 

  0.01 g

  (per 18 g edible portion)

  Kumquat (whole, raw)
  × 190
• 

  0.05 g

  (per 120 g edible portion)

  Lemon (whole, raw)
  × 38
• 

  0.03 g

  (per 90 g edible portion)

  Kiwifruit (raw)
  × 63.3
• 

  0.05 g

  (per 260 g edible portion)

  Kaki, Japanese persimmon (nonastringent, raw)
  × 38
• 

  0.01 g

  (per 50 g edible portion)

  Strawberry (raw)
  × 190
• 

  0.02 g

  (per 150 g edible portion)

  Grape (fruit juices, reconstituted fruit juice)
  × 95
• 

  0.02 g

  (per 150 g edible portion)

  Grape (fruit juices, straight fruit juice)
  × 95