The amount of Foods that contain 2.3 g of Fatty acids (n-3 Polyunsaturated) (41 - 50)

• 

  6.33 g

  (per 190 g edible portion)

  Mackerel (canned products, miso-ni)
  × 0.4
• 

  3.28 g

  (per 152 g edible portion)

  Japanese pilchard (baked)
  × 0.7
• 

  2.62 g

  (per 80 g edible portion)

  Coho salmon (cultured, baked)
  × 0.9
• 

  3.17 g

  (per 100 g edible portion)

  Japanese pilchard, Canned product (with seasoning)
  × 0.7
• 

  2.4 g

  (per 152 g edible portion)

  Japanese pilchard (raw)
  × 1
• 

  2.52 g

  (per 80 g edible portion)

  Hairtail (raw)
  × 0.9
• 

  1.63 g

  (per 87 g edible portion)

  Japanese pilchard (namaboshi)
  × 1.4
• 

  5.85 g

  (per 190 g edible portion)

  Mackerel (canned productswith seasoning)
  × 0.4
• 

  3.71 g

  (per 152 g edible portion)

  Japanese pilchard (boiled)
  × 0.6
• 

  0.39 g

  (per 13 g edible portion)

  French dressing
  × 5.9