The amount of Fishes and Shellfishes that contain 1.9 g of Fatty acids (n-3 Polyunsaturated)
(401 - 410)
0.17 g
(per 210 g edible portion)
Yellowfin tuna (raw)
×
11.2
0.04 g
(per 108 g edible portion)
Japanese whiting (raw)
×
47.5
0.1 g
(per 370 g edible portion)
Black scraper (raw)
×
19
0.37 g
(per 1750 g edible portion)
King crab (raw)
×
5.1
0.06 g
(per 90 g edible portion)
Pacific cod (raw)
×
31.7
1.05 g
(per 1750 g edible portion)
King crab (canned in brine)
×
1.8
0.02 g
(per 32 g edible portion)
Abalone (canned in brine)
×
95
0.01 g
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
×
190
0.02 g
(per 145 g edible portion)
Blue crab (raw)
×
95
0.02 g
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
×
95
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