The amount of Fats and Oils that contain 2.3 g of Fatty acids (n-3 Polyunsaturated) (21 - 27)

• 

  0.03 g

  (per 8 g edible portion)

  Unsalted butter
  × 76.7
• 

  0.31 g

  (per 100 g edible portion)

  Sesame oil
  × 7.4
• 

  0.03 g

  (per 10 g edible portion)

  Fermented butter
  × 76.7
• 

  0.02 g

  (per 8 g edible portion)

  Salted butter
  × 115
• 

  0.21 g

  (per 100 g edible portion)

  Peanut oil
  × 11
• 

  0.19 g

  (per 100 g edible portion)

  Palm oil
  × 12.1
• 

  0.02 g

  (per 10 g edible portion)

  Beef tallow
  × 115