The amount of Eggs that contain 1.4 g of Fatty acids (n-3 Polyunsaturated)
(21 - 24)
0.08 g
(per 43 g edible portion)
Hen's egg (whole, poached)
×
17.5
0.09 g
(per 50 g edible portion)
Hen's egg (whole, boiled)
×
15.6
0.09 g
(per 63 g edible portion)
Hen's egg (whole, raw)
×
15.6
0.1 g
(per 120 g edible portion)
Hen's egg (tamago-dofu)
×
14
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