The amount of Confectioneries that contain 2.3 g of Fatty acids (n-3 Polyunsaturated)
(21 - 30)
0.3 g
(per 105 g edible portion)
Danish pastry
×
7.7
0.05 g
(per 25 g edible portion)
Sable, shortbread
×
46
0.03 g
(per 18 g edible portion)
Biscuit (soft)
×
76.7
0.04 g
(per 20 g edible portion)
Cracker (oil-sprayed)
×
57.5
0.08 g
(per 45 g edible portion)
Custard cream puff
×
28.7
0.05 g
(per 40 g edible portion)
White chocolate
×
46
0.1 g
(per 80 g edible portion)
Butter cake
×
23
0.08 g
(per 60 g edible portion)
Cornet with chocolate cream
×
28.7
0.1 g
(per 80 g edible portion)
Custard cream bun
×
23
0.01 g
(per 10 g edible portion)
Corn snack, extruded
×
230
<
1
2
…
7
>