The amount of Cereals that contain 1.4 g of Fatty acids (n-3 Polyunsaturated)
(141 - 145)
0.02 g
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
×
70
0.02 g
(per 155 g edible portion)
Dried Chinese noodle (dry form, boiled)
×
70
0.02 g
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
×
70
0.02 g
(per 190 g edible portion)
Udon (dry form, boiled)
×
70
0.02 g
(per 200 g edible portion)
Udon (wet form, boiled)
×
70
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