Foods High in Fatty acids (Monounsaturated) (861st - 880th) (per 100 g edible portion)

• Sea squirt (shiokara)
  
  0.16 g
• Loach (raw)
  
  0.16 g
• Skipjack, Processed product (namari-bushi)
  
  0.16 g
• Quick-cooking rice, raw
  
  0.16 g
• Wheat flour (hard flour, first grade)
  
  0.16 g
• Wheat flour (medium flour, first grade)
  
  0.16 g
• Barley, Noodles (dry form, raw)
  
  0.16 g
• Hen's egg (white, dried)
  
  0.15 g
• Swine, Offal (uterus, raw)
  
  0.15 g
• Opossum shrimp (shiokara)
  
  0.15 g
• Scallop (boiled)
  
  0.15 g
• Hake (raw)
  
  0.15 g
• Pacific cod (denbu)
  
  0.15 g
• Black scraper (ajitsuke-hirakiboshi)
  
  0.15 g
• Hijiki (boiled and dried)
  
  0.15 g
• Dried buckwheat noodles (dry form, boiled)
  
  0.15 g
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  0.15 g
• Dried Okinawa noodles (dry form, raw)
  
  0.15 g
• Steamed Chinese noodles
  
  0.15 g
• Wheat flour (soft flour, first grade)
  
  0.15 g