Foods High in Fatty acids (Monounsaturated) (841st - 860th) (per 100 g edible portion)

• Soy protein (isolated type)
  
  0.19 g
• Pea (whole, dried, boiled)
  
  0.19 g
• Kidney bean (whole, dried, raw)
  
  0.19 g
• Rye (flour)
  
  0.19 g
• Rice cake
  
  0.19 g
• Wheat flour (hard flour, second grade)
  
  0.19 g
• Wheat flour (medium flour, second grade)
  
  0.19 g
• Wheat flour (soft flour, second grade)
  
  0.19 g
• Sherbet
  
  0.18 g
• Skimmed milk powder
  
  0.18 g
• Guinea fowl (meat, without skin, raw)
  
  0.18 g
• Fish paste product (yakinuki-kamaboko)
  
  0.18 g
• Oyster (cultured, raw)
  
  0.18 g
• Blue sprat (raw)
  
  0.18 g
• Broad bean (otafuku-mame)
  
  0.18 g
• Okinawa noodles (wet form, raw)
  
  0.18 g
• Rakugan (mugi-rakugan)
  
  0.17 g
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  0.17 g
• Croaker (baked)
  
  0.17 g
• Croaker (raw)
  
  0.17 g