Foods High in Fatty acids (Monounsaturated) (501st - 520th) (per 100 g edible portion)

• Soybean-koji miso
  
  1.88 g
• Edamame (raw)
  
  1.88 g
• Chicken, Fowl meat (thigh, without skin, raw)
  
  1.86 g
• Cattle, Imported beef (sirloin, lean, raw)
  
  1.86 g
• Precooked Chinese noodles (dried by hot air)
  
  1.86 g
• Cattle, Imported beef (inside round, lean, raw)
  
  1.83 g
• Chum salmon (aramaki raw)
  
  1.83 g
• Soybean, Budo-mame
  
  1.81 g
• Japanese eel (viscera, raw)
  
  1.8 g
• Bread crumbs (wet form)
  
  1.8 g
• Cattle, Imported beef (fillet, lean, raw)
  
  1.79 g
• Cattle, Offal (kidney, raw)
  
  1.78 g
• Hen's egg (tamago-dofu)
  
  1.77 g
• Atka mackerel (salted)
  
  1.76 g
• Sockeye salmon (raw)
  
  1.75 g
• Swine, Offal (heart, raw)
  
  1.74 g
• Consomme, cube
  
  1.73 g
• Soybean, Whole bean (domestic, dried, boiled)
  
  1.73 g
• With ovary (raw)
  
  1.72 g
• Hot cake
  
  1.69 g