Foods High in Fatty acids (Monounsaturated) (481st - 500th) (per 100 g edible portion)

• Evaporated whole milk
  
  2.1 g
• Pacific herring (ovary, dried)
  
  2.09 g
• Caramel
  
  2.06 g
• Cocoa (milk cocoa)
  
  2.05 g
• Sockeye salmon (smoked)
  
  2.04 g
• Bread crumbs (semi-dry form)
  
  2.04 g
• Chum salmon (baked)
  
  2.01 g
• Swine, Pork, medium type breed (loin, lean, raw)
  
  1.97 g
• With ovary (boiled)
  
  1.97 g
• Red pepper (leaves and fruits, sauteed)
  
  1.97 g
• Sponge cake
  
  1.95 g
• Cattle, Beef product (canned with seasoning)
  
  1.95 g
• Sandfish (raw)
  
  1.91 g
• Edamame (boiled)
  
  1.91 g
• Pigeon (meat, without skin, raw)
  
  1.9 g
• Soybean, Natto (hikiwari-natto)
  
  1.9 g
• Soybean, Natto (itohiki-natto)
  
  1.9 g
• Tilapia (raw)
  
  1.89 g
• Chum salmon (boiled)
  
  1.89 g
• Pale chub (raw)
  
  1.89 g