Fatty acids (Monounsaturated) Content of Fishes and Shellfishes (Initial F) (11 - 15)

0.45 g

(per 60 g edible portion)
Fish paste product (tsumire)
0.32 g

(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
0.2 g

(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
0.18 g

(per 430 g edible portion)
Flying fish (raw)
0.02 g

(per 50 g edible portion)
Freshwater clam (raw)

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