Fatty acids (Monounsaturated) Content of Fats and Oils (11 - 17)

4.68 g

(per 15 g edible portion)
Margarin (soft type)
4.55 g

(per 15 g edible portion)
Margarin (fat spread)
27.96 g

(per 100 g edible portion)
Corn oil
27.35 g

(per 100 g edible portion)
Sunflower oil
1.48 g

(per 8 g edible portion)
Unsalted butter
1.8 g

(per 10 g edible portion)
Fermented butter
1.44 g

(per 8 g edible portion)
Salted butter

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