Energy (kJ) Content of Vegetables
(Initial T) (11 - 20)
26 kj
(per 25 g edible portion)
Tossa jute (stems and leaves, boiled)
30 kj
(per 25 g edible portion)
Tossa jute (stems and leaves, raw)
73 kj
(per 60 g edible portion)
Turfed stone leek (leaves, boiled)
73 kj
(per 60 g edible portion)
Turfed stone leek (leaves, raw)
90 kj
(per 140 g edible portion)
Turnip (leaves, boiled)
118 kj
(per 140 g edible portion)
Turnip (leaves, raw)
114 kj
(per 130 g edible portion)
Turnip (root, with skin, boiled)
99 kj
(per 130 g edible portion)
Turnip (root, with skin, raw)
120 kj
(per 130 g edible portion)
Turnip (root, without skin, boiled)
97 kj
(per 130 g edible portion)
Turnip (root, without skin, raw)
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