Energy (kJ) Content of Seasonings and Spices
(11 - 20)
35 kj
(per 2 g edible portion)
Curry powder
221 kj
(per 13 g edible portion)
French dressing
33 kj
(per 2 g edible portion)
Paprica (ground)
24 kj
(per 1.5 g edible portion)
Wasabi (powder, mixed with mustard powder)
32 kj
(per 2 g edible portion)
Sage (ground)
32 kj
(per 2 g edible portion)
Garlic (garlic powder)
32 kj
(per 2 g edible portion)
Pepper (white, ground)
31 kj
(per 2 g edible portion)
Japanese pepper (ground)
31 kj
(per 2 g edible portion)
Chili powder
31 kj
(per 2 g edible portion)
Allspice (ground)
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