Docosadienoic acid Content of Vegetables
0 mg
(per 10 g edible portion)
Rocket salad (leaves, raw)
0 mg
(per 10 g edible portion)
Mukago (raw)
0 mg
(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
0 mg
(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
0 mg
(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
0 mg
(per 430 g edible portion)
Kintoki (root without skin, boiled)
0 mg
(per 430 g edible portion)
Kintoki (root without skin, raw)
0 mg
(per 430 g edible portion)
Kintoki (root with skin, boiled)
0 mg
(per 430 g edible portion)
Kintoki (root with skin, raw)
0 mg
(per 200 g edible portion)
Bitter gourd (fruit, sauted)
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