Foods High in Dietary fibers (Total) (841st - 860th) (per 100 g edible portion)

• Quick-cooking rice, raw
  
  0.8 g
• Rice, Cooked upland rice (half-milled rice)
  
  0.8 g
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  0.8 g
• Rice, Cooked paddy rice (half-milled rice)
  
  0.8 g
• Udon (wet form, boiled)
  
  0.8 g
• Waffle (custard cream)
  
  0.7 g
• Butter cake
  
  0.7 g
• Hina-arare (kansai style)
  
  0.7 g
• Hyuganatsu (juice sacs, raw)
  
  0.7 g
• Japanese pear (canned in heavy syrup)
  
  0.7 g
• Valencia (marmalade, heavily sweetened)
  
  0.7 g
• Satsuma mandarin (segments, early ripening type, raw)
  
  0.7 g
• Apricot (jam, heavily sweetened)
  
  0.7 g
• Tomato, Canned product (juice cocktail)
  
  0.7 g
• Tomatoes Canned products (juice)
  
  0.7 g
• Soybean, Tofu-chikuwa (baked type)
  
  0.7 g
• Soybean, Nama-age
  
  0.7 g
• Domyojiko
  
  0.7 g
• Udon (dry form, boiled)
  
  0.7 g
• White chocolate
  
  0.6 g