Foods High in Dietary fibers (Total) (761st - 780th) (per 100 g edible portion)

• Wax gourd (fruit, raw)
  
  1.3 g
• Daikon, Japanese radish (root without skin, raw)
  
  1.3 g
• Zucchini (fruit, raw)
  
  1.3 g
• Cucumber, Pickle (salted pickles)
  
  1.3 g
• Potatoe (tuber, raw)
  
  1.3 g
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  1.3 g
• Chinese noodles (wet form, boiled)
  
  1.3 g
• Wafer
  
  1.2 g
• Doughnut (cake type)
  
  1.2 g
• Custard cream bun
  
  1.2 g
• Matsukaze
  
  1.2 g
• Kushi-dango (adzuki bean paste)
  
  1.2 g
• Natsumikan (juice sacs, raw)
  
  1.2 g
• Cherry (domestic, sweet type, raw)
  
  1.2 g
• Fig (canned in heavy syrup)
  
  1.2 g
• Apricot (jam, lightly sweetened)
  
  1.2 g
• Chayote (fruit, raw)
  
  1.2 g
• Radish (root, raw)
  
  1.2 g
• Qing gin cai (leaves, raw)
  
  1.2 g
• Oriental pickling melon (fruit, raw)
  
  1.2 g