Foods High in Dietary fibers (Insoluble) (801st - 820th) (per 100 g edible portion)

• Wheat gluten (paste type)
  
  0.5 g
• Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  
  0.5 g
• Waffle (custard cream)
  
  0.4 g
• Butter cake
  
  0.4 g
• Sponge cake
  
  0.4 g
• Wheat flour cracker (kawara-senbei)
  
  0.4 g
• Okoshi
  
  0.4 g
• Hyuganatsu (juice sacs, raw)
  
  0.4 g
• Cherry (canned in heavy syrup)
  
  0.4 g
• Grapefruit (juice sacs, raw)
  
  0.4 g
• Valencia (marmalade, lightly sweetened)
  
  0.4 g
• Satsuma mandarin (segments, early ripening type, raw)
  
  0.4 g
• Strawberry (jam, lightly sweetened)
  
  0.4 g
• Apricot (canned in heavy syrup)
  
  0.4 g
• Tomatoes Canned products (juice)
  
  0.4 g
• Soybean, Tofu (yaki-tofu)
  
  0.4 g
• Kiritanpo
  
  0.4 g
• Yaki-onigiri
  
  0.4 g
• Onigiri
  
  0.4 g
• Rice, Cooked upland rice (under-milled rice)
  
  0.4 g