The amount of Pulses that contain 1.3 mg of Copper
0.06 mg
(per 4 g edible portion)
Yuba (dried type)
×
21.7
0.12 mg
(per 10 g edible portion)
Broad bean (whole, dried, raw)
×
10.8
0.11 mg
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
×
11.8
0.11 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
×
11.8
0.39 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
×
3.3
0.14 mg
(per 15 g edible portion)
Lentil (whole, dried, raw)
×
9.3
0.14 mg
(per 15 g edible portion)
Mung bean (whole, dried, raw)
×
9.3
0.13 mg
(per 15 g edible portion)
Chickpea (whole, dried, raw)
×
10
0.16 mg
(per 20 g edible portion)
Soybean, Natto (tera-natto)
×
8.1
0.04 mg
(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
×
32.5
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