The amount of Milks that contain 0.7 mg of Copper
1.57 mg
(per 206 g edible portion)
Natural cheese (emmental)
×
0.4
0.03 mg
(per 8 g edible portion)
Modified milk powder
×
23.3
0.01 mg
(per 5 g edible portion)
Natural cheese (parmesan)
×
70
0.01 mg
(per 5 g edible portion)
Skimmed milk powder
×
70
0.02 mg
(per 20 g edible portion)
Process cheese
×
35
0.01 mg
(per 15 g edible portion)
Natural cheese (cheddar)
×
70
0.01 mg
(per 25 g edible portion)
Cheese spread
×
70
0.01 mg
(per 30 g edible portion)
Natural cheese (cottage)
×
70
0.05 mg
(per 176 g edible portion)
Natural cheese (edam)
×
14
0.02 mg
(per 100 g edible portion)
Natural cheese (blue)
×
35
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