The amount of Milks that contain 0.3 mg of Copper

• 

  1.57 mg

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 0.2
• 

  0.03 mg

  (per 8 g edible portion)

  Modified milk powder
  × 10
• 

  0.01 mg

  (per 5 g edible portion)

  Natural cheese (parmesan)
  × 30
• 

  0.01 mg

  (per 5 g edible portion)

  Skimmed milk powder
  × 30
• 

  0.02 mg

  (per 20 g edible portion)

  Process cheese
  × 15
• 

  0.01 mg

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 30
• 

  0.01 mg

  (per 25 g edible portion)

  Cheese spread
  × 30
• 

  0.01 mg

  (per 30 g edible portion)

  Natural cheese (cottage)
  × 30
• 

  0.05 mg

  (per 176 g edible portion)

  Natural cheese (edam)
  × 6
• 

  0.02 mg

  (per 100 g edible portion)

  Natural cheese (blue)
  × 15