Foods High in Copper (1241st - 1260th) (per 100 g edible portion)

• Strawberry (raw)
  
  0.05 mg
• Akebia (peel, raw)
  
  0.05 mg
• East Indian lotus root (rhizome, boiled)
  
  0.05 mg
• Red-tip leaf lettuce (leaves, raw)
  
  0.05 mg
• Black gram sprout (boiled)
  
  0.05 mg
• Myoga (spike, raw)
  
  0.05 mg
• Kiri-mitsuba (leaves, boiled)
  
  0.05 mg
• Japanese butterbur (petiole, boiled)
  
  0.05 mg
• Japanese butterbur (petiole, raw)
  
  0.05 mg
• Nozawana (salted pickles)
  
  0.05 mg
• Nozawana (leaves, raw)
  
  0.05 mg
• Mini-kyarotto (root, raw)
  
  0.05 mg
• Carrot, regular (root, frozen)
  
  0.05 mg
• Bitter gourd (fruit, sauted)
  
  0.05 mg
• Bitter gourd (fruit, raw)
  
  0.05 mg
• Eggplant (fruit, boiled)
  
  0.05 mg
• Nagasaki-hakusai (leaves, raw)
  
  0.05 mg
• Sweet corn (immature kernels, frozen)
  
  0.05 mg
• Malabar nightshade (stems and leaves, raw)
  
  0.05 mg
• Chicory (spears, raw)
  
  0.05 mg