Foods High in Copper (901st - 920th) (per 100 g edible portion)

• Masu salmon (baked)
  
  0.08 mg
• Japanese sand lance (raw)
  
  0.08 mg
• Atlantic horse mackerel (boiled)
  
  0.08 mg
• Atlantic horse mackerel (raw)
  
  0.08 mg
• Horse mackerel (boiled)
  
  0.08 mg
• Horse mackerel (raw)
  
  0.08 mg
• Wakame, Dried product (haiboshi , soaked in water)
  
  0.08 mg
• Wakame, Dried product (dried)
  
  0.08 mg
• Kezuri-konbu
  
  0.08 mg
• Winter mushroom (bottled in seasoning)
  
  0.08 mg
• Lemon (whole, raw)
  
  0.08 mg
• Nectarine (raw)
  
  0.08 mg
• Mango (raw)
  
  0.08 mg
• Passion fruit (juice, fresh)
  
  0.08 mg
• Cherimoya (raw)
  
  0.08 mg
• Cherry (usa, sweet type, raw)
  
  0.08 mg
• Kaki, Japanese persimmon (dried)
  
  0.08 mg
• Mung bean sprout (raw)
  
  0.08 mg
• Soybean sprout (boiled)
  
  0.08 mg
• Mizukakena (salted pickles)
  
  0.08 mg