Foods High in Copper (721st - 740th) (per 100 g edible portion)

• Winter mushroom (raw)
  
  0.1 mg
• Oleaster (raw)
  
  0.1 mg
• Sweet corn (immature kernels, boiled)
  
  0.1 mg
• Sweet corn (immature kernels, raw)
  
  0.1 mg
• Royal fern, Nama-zenmai (young shoots, boiled)
  
  0.1 mg
• Water dropwort (stems and leaves, boiled)
  
  0.1 mg
• Garland chrysanthemum (leaves, raw)
  
  0.1 mg
• Sweet pepper (fruit, sauted)
  
  0.1 mg
• Sweet pepper (fruit, raw)
  
  0.1 mg
• Zha cai (pickles)
  
  0.1 mg
• Leaf mustard (salted pickles)
  
  0.1 mg
• Turnip (leaves, raw)
  
  0.1 mg
• Saltwort (stems and leaves, boiled)
  
  0.1 mg
• Saltwort (stems and leaves, raw)
  
  0.1 mg
• Sayaendo (immature pods, raw)
  
  0.1 mg
• Asparagus (shoots, raw)
  
  0.1 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  0.1 mg
• Potatoe (tuber, raw)
  
  0.1 mg
• Dried buckwheat noodles (dry form, boiled)
  
  0.1 mg
• Buckwheat noodles (wet form, boiled)
  
  0.1 mg