Foods High in Copper (421st - 440th) (per 100 g edible portion)

• Skipjack, Processed product (namari)
  
  0.17 mg
• Japanese pilchard (baked)
  
  0.17 mg
• Japanese anchovy (raw)
  
  0.17 mg
• Arame (steamed and dried)
  
  0.17 mg
• Maitake (boiled)
  
  0.17 mg
• Loquat (canned in heavy syrup)
  
  0.17 mg
• Olive (pickles, ripe olives)
  
  0.17 mg
• Olive (pickles, green olives)
  
  0.17 mg
• Eggplant Pickle (koji-zuke)
  
  0.17 mg
• Green pea (frozen)
  
  0.17 mg
• Scarlet runner bean (whole, dried, boiled)
  
  0.17 mg
• Okara (traditional product)
  
  0.17 mg
• Sweet potatoe (tuberous root, steamed)
  
  0.17 mg
• Shiratamako
  
  0.17 mg
• Bread crumbs (semi-dry form)
  
  0.17 mg
• Mustard (grain mustard)
  
  0.16 mg
• Tomato sauce
  
  0.16 mg
• Tomato ketchup
  
  0.16 mg
• Rakugan (mugi-rakugan)
  
  0.16 mg
• Karinto (brown sugar)
  
  0.16 mg