Foods High in Copper (361st - 380th) (per 100 g edible portion)

• Hard clam (tsukudani)
  
  0.2 mg
• Hard clam (baked)
  
  0.2 mg
• Skipjack, Processed product (namari-bushi)
  
  0.2 mg
• Japanese pilchard, Canned product (in oil)
  
  0.2 mg
• Japanese pilchard (shioiwashi)
  
  0.2 mg
• Yanagimatsutake (raw)
  
  0.2 mg
• Water convolvulus (stems and leaves, raw)
  
  0.2 mg
• Tossa jute (stems and leaves, boiled)
  
  0.2 mg
• Fukinoto (inflorescence, boiled)
  
  0.2 mg
• Basil (leaves, raw)
  
  0.2 mg
• Perilla (leaves, raw)
  
  0.2 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0.2 mg
• Chinese yam, Ichoimo (tuberous root, raw)
  
  0.2 mg
• Sweet potatoe (tuberous root, baked)
  
  0.2 mg
• Corn (popcorn, oil-popped and salted)
  
  0.2 mg
• Bread crumbs (dry form)
  
  0.2 mg
• Tomato puree
  
  0.19 mg
• Rice cracker (shio-senbei)
  
  0.19 mg
• Swine, Offal (stomach, boiled)
  
  0.19 mg
• Sea squirt (raw)
  
  0.19 mg