The amount of Foods that contain 1.3 mg of Copper (21 - 30)

• 

  0.1 mg

  (per 5 g edible portion)

  Sakura shrimp (boiled)
  × 13
• 

  0.02 mg

  (per 1 g edible portion)

  Basil (ground)
  × 65
• 

  0.06 mg

  (per 3 g edible portion)

  Brazil nut (oil-roasted and salted)
  × 21.7
• 

  0.57 mg

  (per 30 g edible portion)

  Squid, Processed product (shiokara)
  × 2.3
• 

  0.19 mg

  (per 10 g edible portion)

  Cashew nut (oil-roasted and salted)
  × 6.8
• 

  0.37 mg

  (per 20 g edible portion)

  Antarctic krill (boiled)
  × 3.5
• 

  0.16 mg

  (per 9 g edible portion)

  Sunflower seed (oil-roasted and salted)
  × 8.1
• 

  1.87 mg

  (per 105 g edible portion)

  Maitake (dried)
  × 0.7
• 

  0.17 mg

  (per 10 g edible portion)

  Sesame seed (roasted)
  × 7.6
• 

  0.1 mg

  (per 6 g edible portion)

  Sesame seed (dried)
  × 13