The amount of Cereals that contain 0.3 mg of Copper (201 - 210)

• 

  0.05 mg

  (per 100 g edible portion)

  Dried Okinawa noodle (dry form, boiled)
  × 6
• 

  0.08 mg

  (per 155 g edible portion)

  Dried Chinese noodle (dry form, boiled)
  × 3.8
• 

  0.1 mg

  (per 200 g edible portion)

  Chinese noodle (wet form, boiled)
  × 3
• 

  0.06 mg

  (per 120 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  × 5
• 

  0.1 mg

  (per 200 g edible portion)

  Somen and Hiyamugi (dry form, boiled)
  × 3
• 

  0.06 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruel (well-milled rice)
  × 5
• 

  0.06 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruel (under-milled rice)
  × 5
• 

  0.08 mg

  (per 190 g edible portion)

  Udon (dry form, boiled)
  × 3.8
• 

  0.08 mg

  (per 200 g edible portion)

  Udon (wet form, boiled)
  × 3.8
• 

  0.05 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruel (brown rice)
  × 6