The amount of Beverages that contain 0.3 mg of Copper (41 - 49)

• 

  0.02 mg

  (per 150 g edible portion)

  Sencha (infusion)
  × 15
• 

  0.01 mg

  (per 100 g edible portion)

  Vermouth (dry type)
  × 30
• 

  0.01 mg

  (per 100 g edible portion)

  Vermouth (sweet type)
  × 30
• 

  0.01 mg

  (per 100 g edible portion)

  Curacao
  × 30
• 

  0.01 mg

  (per 100 g edible portion)

  Umeshu
  × 30
• 

  0.01 mg

  (per 100 g edible portion)

  Whisky
  × 30
• 

  0.01 mg

  (per 120 g edible portion)

  Wine (white)
  × 30
• 

  0.02 mg

  (per 150 g edible portion)

  Sake (junmai-ginjo)
  × 15
• 

  0.02 mg

  (per 150 g edible portion)

  Sake (ginjo)
  × 15