The amount of Milks that contain 44 μg of Chromium
3 μg
(per 150 g edible portion)
Cream (vegetable fat)
×
14.7
1 μg
(per 100 g edible portion)
Natural cheese (camambert)
×
44
2 μg
(per 150 g edible portion)
Cream (milk fat)
×
22
