The amount of Potatoes and Starches that contain 160 g of Carbohydrate

• 

  26.3 g

  (per 30 g edible portion)

  Kudzu starch noodles (dried, raw)
  × 6.1
• 

  13 g

  (per 15 g edible portion)

  Tapioca pearls (dried, raw)
  × 12.3
• 

  8.6 g

  (per 10 g edible portion)

  Corn starch
  × 18.6
• 

  8.6 g

  (per 10 g edible portion)

  Kudzu starch
  × 18.6
• 

  8.5 g

  (per 10 g edible portion)

  Cassava starch
  × 18.8
• 

  15.4 g

  (per 18 g edible portion)

  Konjac (fine powder)
  × 10.4
• 

  21.2 g

  (per 25 g edible portion)

  Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
  × 7.5
• 

  25.4 g

  (per 30 g edible portion)

  Harusame, Starch noodles, Harusame (dried, raw)
  × 6.3
• 

  8.3 g

  (per 10 g edible portion)

  Potatoe (dehydrated mashed potato)
  × 19.3
• 

  8.2 g

  (per 10 g edible portion)

  Potato starch
  × 19.5