The amount of Fruits that contain 57.5 g of Carbohydrate
(21 - 30)
12.7 g
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
×
4.5
13.3 g
(per 21 g edible portion)
Valencia (marmalade, heavily sweetened)
×
4.3
6.2 g
(per 10 g edible portion)
European plum (dried)
×
9.3
11.1 g
(per 21 g edible portion)
Apple (jam)
×
5.2
10.1 g
(per 20 g edible portion)
Apricot (jam, lightly sweetened)
×
5.7
9.7 g
(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
×
5.9
2.9 g
(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
×
19.8
10 g
(per 21 g edible portion)
Valencia (marmalade, lightly sweetened)
×
5.8
8.8 g
(per 20 g edible portion)
Blueberry (jam)
×
6.5
29.7 g
(per 220 g edible portion)
Banana (raw)
×
1.9
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