The amount of Fruits that contain 57.5 g of Carbohydrate
(241 - 247)
2.2 g
(per 30 g edible portion)
Carambola (raw)
×
26.1
0.4 g
(per 5 g edible portion)
Yuzu (juice, fresh)
×
144
0.3 g
(per 5 g edible portion)
Sudachi (juice, fresh)
×
192
10.2 g
(per 234 g edible portion)
Avocado (raw)
×
5.6
0.5 g
(per 16 g edible portion)
Olive (pickles, green olives)
×
115
0.8 g
(per 18 g edible portion)
Olive (pickles, stuffed olives)
×
71.9
0.5 g
(per 20 g edible portion)
Olive (pickles, ripe olives)
×
115
<
1
…
13
>