The amount of Eggs that contain 210 g of Carbohydrate

• 

  3.7 g

  (per 18 g edible portion)

  Hen's egg (yolk, sugared)
  × 56.8
• 

  3.8 g

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, atsuyakitamago)
  × 55.3
• 

  2.4 g

  (per 120 g edible portion)

  Hen's egg (tamago-dofu)
  × 87.5
• 

  0.3 g

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, dashimakitamago)
  × 700
• 

  0.1 g

  (per 37 g edible portion)

  Hen's egg (white, boiled)
  × 2100
• 

  0.1 g

  (per 36 g edible portion)

  Hen's egg (white, raw)
  × 2100
• 

  0.2 g

  (per 63 g edible portion)

  Silky fowl's egg (whole, raw)
  × 1050
• 

  0.2 g

  (per 50 g edible portion)

  Hen's egg (whole, boiled)
  × 1050
• 

  0.2 g

  (per 63 g edible portion)

  Hen's egg (whole, raw)
  × 1050
• 

  0.1 g

  (per 43 g edible portion)

  Hen's egg (whole, poached)
  × 2100