Foods Low in Calcium (1861st - 1876th) (per 100 g edible portion)

• Natural cheese (parmesan)
  
  1300 mg
• Parsley (dried)
  
  1300 mg
• Hijiki (boiled and dried)
  
  1400 mg
• Blue sprat (seasoned and dried)
  
  1400 mg
• Sakura shrimp (niboshi)
  
  1500 mg
• Sage (ground)
  
  1500 mg
• Poppy seed (dried)
  
  1700 mg
• Thyme (ground)
  
  1700 mg
• Shrimp, Processed product (tsukudani)
  
  1800 mg
• Sakura shrimp (dried)
  
  2000 mg
• Japanese anchovy (niboshi)
  
  2200 mg
• Baking powder
  
  2400 mg
• Japanese anchovy (tazukuri)
  
  2500 mg
• Basil (ground)
  
  2800 mg
• Crab, Processed product (ganzuke)
  
  4000 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  7100 mg